Title: Adocados with Crab Entree
Categories: Entree Australian Diabetic Shellfish Fruit
Yield: 2 Servings

1		Avocado
	sm	Tin crab

Prepare avocado - cut in half and stone then sprinkle with lemon juice, pepper and salt. Fill with crab pieces. Dribble low-cal coleslaw dressing over crab.

Portion diets - Nil Calories - 180 per serve (750KJ)

From "Easy Diabetic Recipes for those on a portion or calorie diet" prepared by Diabetic Assoc. of South Australia Inc.

Typed and posted by Vicki Crawford - Australia From: Vicki Crawford Date: 17 Apr 97 National Cooking Echo Ä

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